Recipe: Homemade Coconut Milk

Why I’m obsessed with Homemade Coconut Milk:

Homemade coconut milk is a complete whole food with no preservatives! 🥥 It’s easy to make in minutes at a fraction of the price, making it economical as well. When you don’t buy coconut milk in a can, it also means less recycling is needed – better for you and the environment!

Homemade Coconut Milk Ingredients:

• 1 cup shredded coconut
• 4 cups water

Instructions:

1. Place 1 cup of shredded coconut into high-speed blender. Add 3-4 cups of water depending on how cream you want it.
2. Blend for 1 minute on high speed.
3. Drain through nut milk bags and squeeze like you are milking a cow until no more liquid remains. Use immediately or store in a glass container for up to one week.

Final thoughts:

This is such a simple substitute for dairy milk. If you are lactose intolerant or looking for a plant-based milk option. Then I would definitely suggest this milk. It tastes yummy in everything!

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